BOARD OF DIRECTORS.
We always welcome people who are passionate about local food systems to join our Board
Sylvia Page, Chair
Sylvia’s interest in local and in particular local, organic food, began in the year 2000 and was mainly driven by health concerns. Committing to local and organic brought great results for her health and she has been committed ever since.
She became aware of the CV Food and Farm a few years ago and attended the 2019 Annual meeting. She was so impressed with the passion that was evident to support locally grown and produced food.
As she was exploring ways to give back to the community in a volunteer capacity, this seemed a perfect match.
She joined as the Board’s Secretary in January 2021 and was elected Chair in March 2022.
Glenda Wah, Treasurer
Glenda, alongside her husband Jack embarked on their horticultural journey in 1982 when they purchased Winderberry Nursery from the Taylor family. At that time the business consisted of two small greenhouses and was only open for two months each spring.
They spent the next 36 years ‘growing’ the business into the thriving family operation it is today. Winderberry is now made up of over 20,000 square feet of greenhouse area, a nursery and garden centre, a five acre certified organic vegetable and fruit farm, Edible Acres, operated by daughter Lin and husband Oliver, and the Edible Acres Cafe and Catering, operated by daughter Anna and partner and chef, Randy.
Although the business is now owned and in the capable hands of Lin, Oliver, Anna and Randy, Glenda remains committed to the vision of community, healthy lifestyle, and all that Columbia Valley Food and Farm stands for. She encourages anyone who is interested in the many aspects surrounding local food to join our vibrant organization!
Sarah Locke, Secretary
Sarah Locke retired to the Columbia Valley in 2009 after 20 years working as a journalist, primarily in the Yukon. Long a proponent of healthy eating, she soon began to appreciate the local food culture in the Columbia Valley.
A haphazard gardener in the North, she also enjoys the joys of gardening around her new home without battling clouds of mosquitoes. Sarah was a member of Slow Food before it evolved into CVFF, and currently holds the role of secretary on its board.
Stephanie Lindal, Director
Stephanie comes from a long line of Columbia Valley Farmers. Her passion for food has taken her through culinary school and across the world. Where she lived in Galway working at a restaurant that changed the menu daily in order to utilize all the produce the local farmers could provide. This was a spark that lit her passion for local food and supporting local farmers.
Since moving back home to the Columbia Valley she has been a member of Food and Farm as it has connected her with more local farmers. Her interests lie in preventing food waste and supporting local farmers.
Katrina Chapman, Director
As a proactive innovator, experienced at building & nurturing networks and coalitions, Katrina is informed by broad systems thinking. An insightful communicator and critical thinker, Katrina’s focus has been in community development through local food systems, urban agriculture, poverty reduction and advocacy for social change. By activating collaborative action and inter-sector partnership building, Katrina empowers individuals, networks, and communities to identify and attain coordinated pathways that lead to meaningful action to benefit collective wellbeing.
Carolyn Kurtz, Director
Carolyn moved to the Columbia Valley for the mountains and outdoor activities over 13 years ago.
Growing up on a dairy farm, she is passionate about supporting local farmers and eating healthy and local food.. Over 35 years ago she was employed at Cara Flight Kitchen where meals were provided for all major airlines. While working there she witnessed countless amounts of food waste including items not requiring refrigeration. Now she hopes to reduce the amount of food waste in the Columbia Valley and provide healthy food to those in need. She is excited to see where Food and Farm & the Columbia Valley will take Food Recovery in the coming years
Ute Juras, Director
Born and raised in Germany, Ute immigrated to Canada in 1982 and moved to Canal Flats in 1992 to start a family. In 2004, following the incorporation of Canal Flats, Ute ran successfully for Council and served 2 ½ terms as Councillor and 2 terms as Mayor. During her time on Council, Ute also represented Canal Flats at the Regional District of East Kootenay. In 2017, she relocated to Invermere and served one term on the Invermere Council. In December 2021, Ute joined Family Dynamix as the Director of Program Management and was promoted to Executive Director in November 2023. Alongside her professional career, Ute has been an active volunteer and board member, contributing to the Canal Flats Newsletter, serving as Block Parent Coordinator and a Parent Advisory Council member for Martin Morigeau School, as well as being involved with the Family Dynamix Board and Lake Windermere Ambassadors.
Lisa Lehr, Director
Living in the Columbia Valley for the last 20 years with her husband and two children, Lisa is thankful to live on an acreage with many furry and feathered members.
A passion for working with little people and adults, some with diverse abilities, Lisa became an Early Childhood Educator, and a Family Steward for Diverse Family Roots Society. She takes the time required to create meaningful relationships, always honouring the uniqueness of each soul.
Jane Fleet, Director
Jane fleet currently works as a GP in Invermere. When she’s not working she keeps herself busy with her family, her dogs, singing in the choir, outside activities and living off grid. She has been chair for living lakes Canada for the last 6 years and has a passion for environmental protection.
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Ann Fordham, Director
Ann’s experience with local food started at a young age, growing up in a family that grew and preserved as much of their own food as they could, often trading it for other goods and services. This naturally led Ann to a career in the food industry, where she worked in institutional food service management. Her career has also included volunteer management, and most recently, Kinesiology, focusing on programming and health education.
Ann retired to the Columbia Valley in 2021 and has found the perfect opportunity to reconnect with her roots. She’s excited to be involved in an organization that shares her passion for local food systems, health, and community.
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Priya Biswas, Food Recovery Program Coordinator
Introducing Priya Biswas, a seasoned leader with a passion for sustainability. With over 15 years of experience driving innovation and efficiency in large-scale organizations, her expertise in product management and team leadership will be instrumental in developing and implementing our new Food Recovery Program.
Before joining our team, Priya held key roles at GE Digital and ATB Financial, where she successfully led teams and transformed organizational processes. Her ability to think strategically and execute effectively will be invaluable as we work to reduce food waste and strengthen our community. Beyond her professional accomplishments, Priya is deeply committed to environmental sustainability. She’s eager to leverage her skills to develop and implement a successful food recovery program that will benefit our environment and local organizations. Her passion for sustainability and reducing waste aligns perfectly with the Food and Farm’s vision for a more sustainable Columbia Valley.
When she’s not busy leading our Food Recovery Program, you might find Priya exploring the great outdoors, capturing stunning images, and sharing stories through her lens.
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