Brisco Enterprises has been operating their cow/calf operation since 1962. In the summer, their herd of about 75 cattle grazes on pastures across 750 acres of land. In winter, they feed the herd hay harvested from their farm, which operates under an Environmental Farm Plan. They do not use antibiotics or hormones, and have been members of the Verified Beef Production Plus program since 2009. They process the whole cow into ground beef, which they sell in one and five pound packages. Read More...

We are a one-stop shop where you can find grocery, household, and personal items that are good for your health and the planet! We are proud to offer an extensive supplement selection and zero waste market. Read More...

We are a small lavender and cut flower farm. Come enjoy our beautiful lavender field, lavender products and mountain views! Read More...

Our goats, pigs, and chickens, ethically raised outdoors without hormones or antibiotics, produce some of the best tasting goat’s milk, pork, eggs, and chicken around. Read More...

Fine dining restaurant and lodging with a focus on local produce and the finest beef, game, wine, and seafood. Huge heated patio with amazing views! Read More...

A five acre, certified organic vegetable farm, farm-to-table cafe, and plant nursery. Check for seasonal hours. Read More...

Chickens and goats and gardens, oh my! We have an acre of vegetable, flower, medicine, and creative gardens; some tucked away under two large hoop houses, some overlooking the wetlands. Read More...

A market bistro that thrives on seasonal ingredients created into delicious dishes by our talented chefs for you to enjoy with us or take home. Read More...

Healthy, made-to-order, fresh salads, wraps, rice bowls, smoothies, and treats. Vegan, gluten free, dairy free and vegetarian friendly! Eat in or takeout. Read More...

Powered by renewable energy, built with sophisticated green building techniques, and run by local volunteers, the greenhouse is worth a visit. The Groundswell mission is to promote community sustainability through education, workshops, and projects that help the health of people and the environment. Open February to November selling plants and produce to local stores, grocers, restaurants, and on-site, they specialize in salad crops, tomatoes, and herbs. Their community gardens were developed using permaculture principles and have raised beds for rent to members at two sights, the Groundswell Greenhouse and Mt Nelson Athletic Park. Read More...

This specialty market, operating since 1996, brings in fresh local and Okanagan produce weekly in season. Hopkins also carries a diverse array of products with many unique artisan items, everything from ice cream, to specialty meats and seafood, as well as premade meals, fresh salsas and dips. They also run the Hot Spot, where you can buy delicious wood-fired oven pizza or buy frozen crusts and endless toppings to make pizza at home. Read More...

Located in the heart of the Kootenays, we are committed to providing the best quality, ethical meats. We specialize in Kootenay Wagyu, Angus, Aubrac, Bison, and eggs. Read More...

Over the last 16 years, Beeland has become a destination for quality alpine honey and honey-based food products. With its team of chefs, Beeland's uniqueness stems from its focus on quality, pure alpine honey. Their honey complemented by its own line of gourmet foods which is expanding into unique food products from around the world. Read More...

Deep, dark and delicious coffee. Roasted right in the Rocky Mountains for over 25 years. Kicking Horse Coffee is good coffee for good people. All Organic and Fairtrade. Wake Up & Kick Ass. Found throughout the Columbia Valley or online. Read More...

A wide range of fresh and BBQ-ready meats, specialty sausages (such as our famous western bratwurst), delicatessen products, prepared foods and gourmet or imported groceries. Be sure to check out our local meat freezer! Read More...

A small regenerative farm with a passion for soil health. Growing vegetables, fruit, and eggs. Farm stand open seasonally. Read More...

Celebrating 25 years, “Taste of the Valley” wild forage honey is harvested and bottled by the beekeeper. Visit our mountain farm by chance or by appt. Read More...

Custom charcuterie boxes and boards, grab & go lunch, homemade desserts, local coffee and honey, merchandise, and of course our gourmet jams and unique spicy jellies. Read More...

A family friendly farm offering farm visits, events, kids camps, and more. Check website for seasonal hours. Read More...

We pride ourselves in offering fresh food straight from the source. From the eggs to the bread, everything is made in house with local ingredients. Read More...

Family owned and operated since 2004. Micro-roasted coffee and handmade artisanal gelato, homemade soups, sandwiches, and baked goodies. Open Daily. Read More...

We produce an innovative and flavourful line of infused spirits and ready-to-serve cocktails. Stop by for a free tour and tasting! Read More...

Multi-generational family farm on a journey to create a sustainable, ethical and healthy local food supply. Selling grass-fed beef and artisanal honey. Read More...

We are a specialty food and kitchen store located in downtown Invermere. With top quality local and import products, we have something for everyone. Read More...

Fresh ingredients, sourced as local as possible. Cocktails and ales. Come and join the fun! Read More...

Our family business offers raw unpasteurized honey in several blossoms, as well as fresh berries and fruits that have been pollinated by our honey bees. Farm stand open seasonally. Read More...

Wild Mountain Chocolate is a bean-to-bar chocolate maker established to make a difference by purchasing ethically sourced, organic cocoa beans. Read More...

Natural, local beef, free of antibiotics and hormones, raised on the open range west of Lake Windermere. Government inspected, custom cut, wrapped, and delivered halves and quarters. On-site pick up, by appointment only. Read More...