Brisco Enterprises has been operating their cow/calf operation since 1962. In the summer, their herd of about 75 cattle grazes on pastures across 750 acres of land. In winter, they feed the herd hay harvested from their farm, which operates under an Environmental Farm Plan. They do not use antibiotics or hormones, and have been members of the Verified Beef Production Plus program since 2009. They process the whole cow into ground beef, which they sell in one and five pound packages. Read More...

Their full service restaurant, featuring delicious meals prepared from scratch, is located in the historic Pynelogs Cultural Centre. The views from their patio, which overlooks Lake Windermere at Kinsmen Beach, are as good as it gets for lakeside dining. On hot summer days, you can also retreat to the air-conditioned coolness of the Pynelogs building, and browse the art gallery. Café Allium is locally owned and operated. They prepare their meals with local, organic and seasonal foods for a fresh and fulfilling experience. They also serve local beers, BC wines and hand-crafted drinks. From coffee to cocktails, brownies to bison, with plenty of veggie, vegan, and gluten free options, there is a choice for everyone at Allium. Read More...

Winderberry Greenhouse and Nursery sells a wide array of flowers, trees, and shrubs that have been the mainstay of this family operation for over 35 years. But over the years, the business has also grown, and the second-generation have added to the nursery with Edible Acres Farm and Cafe. The farm, which sits on five acres of certified organic land, grows more than 85 varieties of healthy fruits and vegetables, and has its own CSA food box program. The healthy produce is used in the food served at Edible Acres Cafe and Catering. The produce is sold at the cafe's farm shop, and others shops and farmers' markets in the Valley. The fields that feed us all are at the root of their passion for this business: certified organic, community-focused, and proud! Read More...

In their market bistro, founded nine years ago, you can enjoy chef-prepared meals in-house or take them home. Their baking is all done in house with many items baked in their wood-fired oven, and their shelves are lined with delicious condiments. Our cornerstone is highlighting locally grown products on our daily menu, in our retail food line, and on our market shelves where we highlight small artisan food producers and delicious foods. Gold Plate designations from Food Day Canada 2018 and 2019, set From Scratch on a national stage, recognizing our dedicated support to the local food system. In 2021 they launched a retail food line that will be available in grocery stores across British Columbia and Alberta. Read More...

Powered by renewable energy, built with sophisticated green building techniques, and run by local volunteers, the greenhouse is worth a visit. The Groundswell mission is to promote community sustainability through education, workshops, and projects that help the health of people and the environment. Open February to November selling plants and produce to local stores, grocers, restaurants, and on-site, they specialize in salad crops, tomatoes, and herbs. Their community gardens were developed using permaculture principles and have raised beds for rent to members at two sights, the Groundswell Greenhouse and Mt Nelson Athletic Park. Read More...

This specialty market, operating since 1996, brings in fresh local and Okanagan produce weekly in season. Hopkins also carries a diverse array of products with many unique artisan items, everything from ice cream, to specialty meats and seafood, as well as premade meals, fresh salsas and dips. They also run the Hot Spot, where you can buy delicious wood-fired oven pizza or buy frozen crusts and endless toppings to make pizza at home. Read More...

J2 Ranch is owned by Susan Scott and run with her amazing team of Larsons (Richard, Austin, Justin, and Janis). They are located in the heart of the Kootenays with an absolute passion for their livestock. They are committed to providing the best quality meats, ethically and naturally by maintaining a low-stress environment for their animals. Cattle graze on pasture, winter on hay and are finished with handfed grain added to their diet. They don't use hormones or any chemical additives in our feed. They specialize in Kootenay Wagyu beef, Angus beef, Aubrac beef, bison, and eggs! Read More...

Over the last 16 years, Beeland has become a destination for quality alpine honey and honey-based food products. With its team of chefs, Beeland's uniqueness stems from its focus on quality, pure alpine honey. Their honey complemented by its own line of gourmet foods which is expanding into unique food products from around the world. Read More...

Deep, dark, and delicious coffee. Roasted right in the Canadian Rocky Mountains, for more than 20 years. Whole Bean, Ground, or Cold Brew--Kicking Horse Coffee is good coffee for good people. 100% Organic and 100% Fairtrade. It's available at local retailers and online. Their cafe is currently closed for renovation and is scheduled to reopen in early 2022. Read More...

The fruit and vegetables produced at Old Blue Truck are beyond organic. Their mission is to allow the soil life and insect life on our farm because THEY feed the plants, not the farmers. Old Blue Truck is a regenerative farm that does not use any types of herbicide or pesticide, even the organic-approved kind, because those sprays all kill indiscriminately. Read More...

Serving the beautiful Columbia Valley since 1995, Peppi's Pizza is a family-owned and operated restaurant. They have adapted to the pandemic with curbside takeout and offer self-serve outdoor seating in the summer. Their pizzeria uses locally grown vegetables, herbs, and leafy greens as they are seasonally available. While pizza is their specialty, they also offer ribs, salads, and antipasti, and have vegan, vegetarian, and lactose-free options for those with dietary restrictions. Our gluten-free pizza crust recipe mimics their regular Peppi's dough. Read More...

In 2017, Dave and Clare Carter became the proud new owners of an existing apiary, carrying on a 20-year tradition of producing great local honey. Their honey bees thrive in this valley, which provides an abundance of nectar from as many as 40 different trees and wildflowers. This nectar is what gives our honey the "Taste of the Valley," a local favorite. Pure, natural, and unpasteurized--it takes a dozen bees to produce a teaspoon in their lifetime. Thank you bees! Read More...

The Saunders Family are sixth generation farmers and their family has been farming in the Columbia Valley since the 1940s. Their line of jams and jellies started as a simple retirement project, they wanted to sell strawberry jam along with their fruits and vegetables at local farmers' markets. Customers wanted more, so they began experimenting with jams and jellies, and now offer five of each. These products are now sold in numerous locations across Western Canada and as of 2021, they are operating out a new facility in Invermere. They will be continuing the production of jams and spicy jellies, and are also excited to announce the opening of a new retail space. Their retail location has a variety of unique products as well as custom charcuterie boards, loaded with local products, grab-and-go options, merchandise, and more. They are looking forward to this new chapter and hope to see you in their new space. Read More...

Taynton Bay Spirits was launched in 2017 in the heart of Invermere on the shore of Kinsmen Beach. They produce an innovative and flavourful line of infused spirits and ready-to-serve cocktails. Looking at their ingredients list is like looking in your cupboard. You will find spices, fruit, tea, and of course, vodka. Their products are available in more than 500 liquor stores through BC and Alberta. If you are in Invermere, stop by the distillery for a free tour and tasting. Read More...

The Kootenay & Boundary Farm Advisors (KBFA) provides producers with free, technical production support and information from a network of specialized resources, including independent consultants and academics.

KBFA supports producers to improve agricultural production and efficiency by helping find solutions to farm-specific production issues, coordinating educational events and connecting producers to information. This free service is funded by the regional districts of Kootenay Boundary, East Kootenay, Central Kootenay and Columbia Basin Trust.

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