Schöni Artisan Wood Oven Breads

Thousands of years ago, bread was baked on natural stone, using wood heat. Andi takes you back to those times when life was simple and bread tasted distinctively earthy. Timing, steam, a wood-fired stone hearth, and carefully cultured ingredients produce Swiss quality artisan bread with irresistible flavour, texture, aroma, and unique crust that is second to none.